Cheese, pasteurized process, American, vitamin D fortified

13fathi-prothi-fathi-cal
Calories
366
Protein
18
Fats
31
Carbohydrates
5
Selenium, Se
20 µg
Vitamin E (alpha-tocopherol)
1 mg
Vitamin D (D2 + D3), International Units
301 IU
Calcium, Ca
866 mg
Potassium, K
149 mg
Zinc, Zn
2 mg
Water
40 g
SFA 4:0
1 g
SFA 6:0
1 g
SFA 10:0
1 g
SFA 16:0
8 g
SFA 18:0
3 g
Fatty acids, total monounsaturated
7 g
Fatty acids, total polyunsaturated
1 g
TFA 18:1 t
1 g
Cholesterol
98 mg
Fatty acids, total trans
1 g
Fatty acids, total saturated
18 g
SFA 12:0
1 g
SFA 14:0
3 g
MUFA 18:1 c
6 g
PUFA 18:2 n-6 c,c
1 g
Fatty acids, total trans-monoenoic
1 g
Ash
7 g
Lactose
2 g
Vitamin B-12
1 µg
Magnesium, Mg
25 mg
Phosphorus, P
540 mg
Sodium, Na
1660 mg
Vitamin D3 (cholecalciferol)
8 µg
Vitamin D (D2 + D3)
8 µg
Energy
1530 kJ
Vitamin K (phylloquinone)
3 µg
Cryptoxanthin, beta
4 µg
Retinol
297 µg
Vitamin A, RAE
300 µg
Carotene, beta
26 µg
Choline, total
19 mg
Vitamin K (Menaquinone-4)
10 µg
Lutein + zeaxanthin
16 µg
Betaine
3 mg
Nitrogen
3 g
Choline, free
3 mg
Choline, from glycerophosphocholine
4 mg
Choline, from phosphocholine
1 mg
Choline, from phosphotidyl choline
6 mg
Choline, from sphingomyelin
6 mg
Sugars, Total
3 g
PUFA 18:2 c
1 g
Total fat (NLEA)
28 g